Seemingly organic food has a vital share in any nutrition health plan or even increasing amount of people include it into their Atkins Diet plan. What is behind it?
The main benefit and in fact the absolute feature of organic health food is that it is almost 99% pure of chemicals, additives, hormones, antibiotics and the like. Non-organic food has an overwhelming presence on the market, dominating all stores. Few people are following the habit of cooking nice home meals for the family: there is less time to spend in the kitchen and it is a lot easier to order a pizza or buy a take-away when getting back from the office. Bad food, poor in nutrients is probably the reason why health problems seem to be more serious than ever.
Organic health food represents the non-therapeutic answer for many ailments because it is free of invasive toxic substances, and it solely relies on the help of mother nature. The results of organic farming seem to enjoy high appreciation although natural agriculture has more obstacles to overcome in terms of climate threats, low profitability and inferior success rates. The main benefit of organic health food is the superiority of nutrients, which complements the purity of products. Thus, an organic egg has half the cholesterol amount you’ll find in a non-organic one, while the calcium, and the vitamins content is significantly higher.
Chronic disease patients should eat only organic health food in order to alleviate their condition. Moreover, babies, children, pregnant women and anyone who needs a stronger immune system should replace non-organic with organic food. The emphasis on organic health food comes from the fact that the toxins and chemicals present in non-organic food impair the body functions and ruin health in time. The irritable bowel syndrome, ulcers, obesity, diabetes and many others are the result of unhealthy food most of the time. The dietary shift to organic health food would give patients who suffer from such conditions the chance to lead a better, more fulfilled life.
The awareness of what chemical-packed food can do to our bodies needs to be increased all over the world. Maybe non-organic food will last indefinitely, but the more people integrate organic health food in their diets, the better. In time, a redefinition of the market standards will occur, and better nutrition criteria will get in use. Moreover, organic biological farms, the environment will also be saved from disasters by the improvement of the water, soil and air quality.